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Nutrition Assignment Carbs, Fats and Proteins are the 3 “energy yielding” nutrients of the 6 classes of Nutrients. They are referred to as the “Macro-nutrients” as […]

A few amino acids are post-translationally removed from the C-terminal end of the beta-lactamase enzyme from B. imaginarium (i.e. after translation and release from the ribosome, […]

A purified BamHI-cut DNA fragment is end-labeled (i.e. only the terminal 5′ phosphate from each strand is labelled) and partially digested with the enzyme DpnI. The […]

Question 1: Research 5-8 species within one Family of birds. Be sure to use primary or very good secondary literature for your information. Give a brief […]

Describe how you would identify E. coli mutants that cannot utilize galactose as a carbon (energy) source. You are given a test tube containing E. coli […]