Read the following articles and answer the questions

1 Johnston et al consider peoples values and preferences for meat in analyses, but do not consider the environmental impact of meat or animal welfare in their recommendations. Do you agree with their approach? Why or why not?

2 Do you agree with the information in the second paragraph of the introduction of the Johnston et al article:
Furthermore, the organizations that produce [dietary] guidelines did not conduct or access rigorous systematic reviews of the evidence, were limited in addressing conflicts of interest, and did not explicitly address population values and preferences, raising questions regarding adherence to guideline standards as trustworthy. Do you agree with this assessment in terms of the development of the Dietary Guidelines for Americans? Why or why not?

3 Synthesizing the information described in the 3 articles, do you think that the general public loses when nutritional researchers cant play nice?