Pick a scale of food system and list at least two pros and two cons from the lens of each dimension of sustainability.

Scales to pick from:

Hyperlocal (King County ~or~ pick your own and specify)
Regional (PNW ~or~ pick your own and specify)
National (US ~or~ pick your own and specify)
Global
Dimensions to consider:

Economic
Environmental
Social
Health
This can be organized in paragraph or outline form. You must expand beyond 1-2 word answers for your pros and cons. For example instead of “environmentally friendly” you might say “might tend to us regenerative practices that sequester carbon”.