Dietary Analysis Project-Part III: Correcting Menus and Reanalyzing
Organizational Culture and Leading Change
September 30, 2017Global Operations Management Unit 5 Individual Project
September 30, 2017Dietary Analysis Project-Part III: Correcting Menus and Reanalyzing
Correcting Menus and Reanalyzing
Please submit Part III of the Dietary Analysis Project: Correcting Menus and Reanalyzing here.
- Part III (Due end of Week 5) – Revise Part II based on feedback from the instructor and then complete p 7-10 of the template. For Part III, you will create a revised 24-hour menu in order to meet the individual’s nutrient targets and project requirements. Your submission should remain in the template format.
- Please refer to the Project Instructions located under Week 3
- Don’t forget to also submit the Nutrient Intake Report along with the template
