relationship between low income and low cost foods, poor dietary quality. The biggest limitation is that hotels are a dynamic location – meaning that people do not ‘live’ at a hotel. Still, the ‘environment’ of the hotel is similar to other ‘environments’ where lower income individuals live.Differences between quality of food between lower cost and higher cost hotels. Also, some poor food safety practices were also noted, although anecdotally. What we can say is lower income individuals have lower access to good quality, nutritious items – as we see elsewhere in our society.
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look in to a paper: Fruit and vegetable access differs by community racial composition and socioeconomic position in Detroit, Michigan.