A 2014 report by an environmental agency in Abu Dhabi indicated that the GCC countries were among the world’s top generators of food waste; and that in the UAE, food waste in a month comprises 39 per cent of an average household’s organic waste. To what extent does this problem still exist?
Instructions:
What are the views of the respondents on food waste?
Why do the respondents throw food or waste food?
What strategy/ies should be done about food waste?