All recommended intake should be according to AUSTRALIAN Dietary Guidelines (Australian data should be used).

•Table of content
•Page number, Table no. and Figure no.
•Referencing the information gathered from the published literatures, tables, figures, quotation etc. (as advised)
•Chemical structure/s of vitamins you are working on
•Conclusions

Please add:
Food sources
Bioavailability
Functions
Diseases
Deficiencies
Food sources