Food borne illnesses happen when food is not handled properly. This can occur during harvesting, transportation, cooking or even plating food. The risk of exposing your food to any potential deadly pathogens can be greatly reduced if you follow some relatively simple steps.
Food borne illnesses happen when food is not handled properly. This can occur during harvesting, transportation, cooking or even plating food. The risk of exposing your food to any potential deadly pathogens can be greatly reduced if you follow some relatively simple steps.